Lip Smacking Chicken

Directions

1. 1
   In a skillet coated with a little extra virgin olive oil brown the chicken on both sides and until fully cooked.
2. 2
   On a baking sheet place the chicken breasts and top with the bbq sauce, the drained rotel tomatoes, cheese, and bacon crumbles.
3. 3
   Bake in a 350F oven until everything is warm and melted.
4. 4
   I adapted this from a pinterest recipe I found.
5. 5
   If your chicken is thick I would butterfly them.
6. 6
   And as a time saver you can use the bagged real bacon bits.