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5 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces blanco tequila
  • 3/4 ounce Cynar (bitter artichoke liqueur)
  • 3/4 ounce sloe gin
  • 1 brandied cherry, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the tequila, Cynar and sloe gin and stir well.
  3. 3
    Strain into a chilled coupe and garnish with the brandied cherry.

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