Liptauer

Name: Liptauer
Ingredients: 1 Tbsp. instant minced onion; 2 tsp. dry mustard; 1/2 c. butter, softened; 8 oz. cream cheese, softened; 1 Tbsp. caraway seed; dash of white pepper; 1 tsp. parsley flakes; 1/2 tsp. paprika; 2 anchovy fillets, minced (optional); 1 tsp. capers, finely minced (optional)

10 ingredients

7 steps

Ingredients

1 Tbsp. instant minced onion
2 tsp. dry mustard
1/2 c. butter, softened
8 oz. cream cheese, softened
1 Tbsp. caraway seed
dash of white pepper
1 tsp. parsley flakes
1/2 tsp. paprika
2 anchovy fillets, minced (optional)
1 tsp. capers, finely minced (optional)

Directions

1

Soak minced onion in 1 tablespoon water for 10 minutes.
2

In a cup combine dry mustard with 2 teaspoons warm water and let stand 10 minutes.
3

Combine butter and cream cheese, blending well.
4

Add onion, dry mustard, anchovy fillets, capers, caraway seed and white pepper.
5

Mix thoroughly.
6

Pack into a 2-cup mold.
7

Chill until firm.