Liptauer Cheese

10 ingredients
2 steps

Ingredients

  • 4 ounces feta cheese, crumbled
  • 4 ounces cream cheese, at room temperature
  • 12 cup unsalted butter, at room temperature
  • 3 tablespoons sour cream
  • 2 anchovy fillets, mashed to a paste
  • 1 tablespoon finely minced green onion
  • 1 tablespoon Dijon mustard
  • 1 12 teaspoons paprika
  • 12 teaspoon smashed caraway seed (bruised to release flavor)
  • salt & freshly ground black pepper, to taste

Directions

  1. 1
    With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth.
  2. 2
    Add the remaining ingredients and mix well.

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