Lipton Pepper Steak

Directions

1. 1
   Cut meat into thin strips 2 inches long.
2. 2
   In large skillet, heat oil and brown meat, turning frequently.
3. 3
   Stir in Lipton onion soup mix and 2 cups water.
4. 4
   Cover; simmer 30 minutes.
5. 5
   Stir in peppers.
6. 6
   Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
7. 7
   Stir into skillet.
8. 8
   Cook while stirring until thickened.