Liquamen

Directions

1. 1
   1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.
2. 2
   2) Strain the liquamen through a tea strainer once or twice, then add the grape juice.
3. 3
   Pour into a jar.
4. 4
   It will keep for weeks if refrigerated.