Lisa'S Chicken Pie

Name: Lisa'S Chicken Pie
Ingredients: 1 lb. chicken breast, cut into 1-inch pieces; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can chicken broth; 1 stick margarine, melted; 1 c. milk; 1 bag frozen peas and carrots, thawed; 1 c. self-rising flour; 1 tsp. baking powder

9 ingredients

11 steps

Ingredients

1 lb. chicken breast, cut into 1-inch pieces
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 stick margarine, melted
1 c. milk
1 bag frozen peas and carrots, thawed
1 c. self-rising flour
1 tsp. baking powder

Directions

1

Grease baking dish.
2

Place chicken on bottom of dish.
3

Mix soups and broth and pour over chicken.
4

Scatter peas and carrots. Mix milk and melted butter.
5

Add a little bit of flour and baking powder at a time to the milk and margarine.
6

(Whisk smooth while adding.)
7

Pour over soup layer.
8

Bake at 350° for 1 hour.
9

Crust will bake up to top and brown.
10

This recipe was given to me by my daughter, Lisa.
11

It's a great recipe and I think you'll enjoy it.