Lisa'S Fruit Salad

6 ingredients
3 steps

Ingredients

  • 1 large can chunk pineapple, drained (save juice)
  • 2 small cans mandarin oranges, drained (save juice)
  • orange juice to make 3 c. liquid
  • 2 pkg. tapioca pudding (cooking kind only)
  • 4 bananas, sliced
  • 1 jar maraschino cherries (optional)

Directions

  1. 1
    Add enough orange juice to reserved juice to make 3 cups liquid. Add juices to the 2 packages of tapioca pudding. Bring to a boil and cook until thickened.
  2. 2
    Remove from heat and cool.
  3. 3
    When cool, pour over the fruit and refrigerate. Chill several hours before serving.

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