Lisa'S Won Tons
7 ingredients
6 steps
Ingredients
- 1 lb. ground pork sausage
- 2 Tbsp. soy sauce
- 1 can sliced water chestnuts, chopped
- 1 green onion bunch (5), chopped with stems
- 1 egg
- 1/2 tsp. salt
- won ton wrappers
Directions
-
1Brown sausage; drain.
-
2Mix soy sauce, chopped water chestnuts, chopped green onions, beaten egg and salt.
-
3Mix well.
-
4Place small amount of mixture in center of won ton wrappers.
-
5Fold in half like a triangle and then take each side and meet in the middle. Pinch the ends closed so they seal.
-
6Deep fry in hot oil until golden.
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