Lissy'S Sweet Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Scald milk and stir in sugar, butter and salt.
3. 3
   Cool to lukewarm.
4. 4
   Stir beaten eggs and yeast into milk mix, then beat in 2 cups of flour.
5. 5
   Knead in enough remaining flour to make a smooth dough which is easy to handle. Cover and let rise for 1 1/2 hours.
6. 6
   Punch dough down and cover. Rest for 10 minutes.
7. 7
   Divide dough in half and shape each into a round loaf.
8. 8
   Place on greased baking sheet.
9. 9
   Cover and let rise until doubled.
10. 10
    Brush with beaten egg yolk and bake at 350° for 35 to 40 minutes.