Listhe(Cookie)

Directions

1. 1
   Mix ingredients until dough is consistency of pie crust dough. Handle as little as possible.
2. 2
   Cut dough in half and roll to about 1/4-inch thick.
3. 3
   Cut in desired shapes (not too small) and slit centers and sides with a knife to keep from filling up with air. Fry in deep hot lard until lightly browned on each side.
4. 4
   Drain on paper towel until cooled.
5. 5
   Dust with powdered sugar just before serving.
6. 6
   Very fattening, but very good; was given to me by my great aunt, Helen Smith.