Lite Apple Slaw

10 ingredients
5 steps

Ingredients

  • 6 c. shredded raw cabbage
  • 1/2 c. sliced celery
  • 1 can sliced apples (20 oz.), drained
  • 2 c. plain no-fat yogurt
  • 1 c. walnuts
  • 3/4 c. raisins
  • 2 Tbsp. honey
  • 1 c. Musselman's natural applesauce
  • 2 Tbsp. Musselman's apple cider vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    In large bowl toss cabbage, apples, walnuts and celery.
  2. 2
    In separate bowl combine yogurt, applesauce, honey, vinegar and salt. Stir briskly.
  3. 3
    Toss well with cabbage mixture.
  4. 4
    Cover; refrigerate until ready to serve.
  5. 5
    Makes 12 to 16 servings.

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