Lite Chocolate Eclair Dessert

Directions

1. 1
   Prepare pudding according to package directions.
2. 2
   Fold in the container of lite cool whip.
3. 3
   Line the bottom of a 9x13 pan with the graham crackers.
4. 4
   Spread half of the pudding mixture on top of the graham crackers.
5. 5
   Put another layer of graham crackers.
6. 6
   Spread remaining pudding mixture on top
7. 7
   Put another layer of graham crackers
8. 8
   Microwave frosting for 20-30 seconds to thin slightly.
9. 9
   Pour/spread over the top of the graham crackers.
10. 10
    Refrigerate for 6-8 hours to allow graham crackers to soften.