" Lite" Cretons

Name: " Lite" Cretons
Ingredients: 1 lb ground veal; 1 (10 3/4 ounce) can cream of mushroom soup; 1 tablespoon Dijon mustard; 1/4 cup dried onion flakes; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon dried parsley flakes

10 ingredients

6 steps

Ingredients

1 lb ground veal
1 (10 3/4 ounce) can cream of mushroom soup
1 tablespoon Dijon mustard
1/4 cup dried onion flakes
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon dried parsley flakes

Directions

1

This is a quick and easy version of the original recipe for Cretons.
2

Simply place the veal into a 2-quart saucepan.
3

Add all the ingredients at one time, plus one can of water as suggested on the soup can.
4

Mix well and cook uncovered on the stovetop over a very low flame until all the liquid is absorbed and mixture is very thick in consistency; approximately 3 hours.
5

Cool slightly and pour into individual covered plastic containers and chill overnight.
6

This can be frozen for freshness and defrosted easily.