Lite Lemon Angel

4 ingredients
4 steps

Ingredients

  • 1 angel cake
  • 1 pkg. sugar-free instant lemon flavor pudding mix (4 serving size)
  • 1 3/4 c. skim milk
  • lite Cool Whip (optional)

Directions

  1. 1
    Mix pudding mix and milk; chill until firm.
  2. 2
    Slice cake into 3 layers.
  3. 3
    Divide pudding between layers.
  4. 4
    May be frosted with lite Cool Whip just before serving.

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