Lite Lemon Egg Soup
6 ingredients
1 steps
Ingredients
- 7 cups unsalted chicken stock
- 14 cup long grain rice
- 12 cup fresh lemon juice
- 2 eggs
- 3 egg whites
- 14 teaspoon white pepper
Directions
-
1Bring stock to a boil& add rice, reduce heat& simmer covered for apprx 20 minutes or until the rice is cooked While the soup is simmering whisk together the lemon juice, eggs and egg whites, set aside When the rice is cooked turn off the heat, remove pot from burner, and wait until the bubbling has stopped then whisk the egg mixture into the hot soup, cover the soup& rest the soup for 5 minutes Season with salt& pepper, serve immediately.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Chicken Stock
Spartan
B NOVA 4
Vegetable stock
B NOVA 4
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Precooked enriched long grain instant white rice
Winn Dixie
B NOVA 1
Long Grain White Rice
Winn Dixie
B NOVA 1
Sweet cream, unsalted butter
E NOVA 4
Long grain & wild rice with herb seasoning
C NOVA 4
Chicken cooking stock
Shoprite
A NOVA 4
More Recipes to Try
Halloween Shrimp Cocktail Brain
10 ingredients
Baked Stuffed Winter Squash
10 ingredients
Homemade Dog Food
5 ingredients
Pumpkin Impossible Pie
8 ingredients
Slovak Haluski
5 ingredients
Pea Salad With Pimentos And Cheese
7 ingredients
Extra Caffeinated Brownies
9 ingredients
Sausage And Sauerkraut
7 ingredients
Creamy Rosemary Au Gratin Potatoes
11 ingredients
Reheating Pasta
2 ingredients
Salmon En Papillote
8 ingredients
Gloria'S Sausage Gravy With Biscuits
19 ingredients