Lite Luncheon Salad

11 ingredients
10 steps

Ingredients

  • 1 (7 oz.) pkg. or 2 c. uncooked elbow macaroni
  • 1 (7 oz.) can tuna fish, drained and flaked
  • 2 c. chopped fresh tomato (2 medium)
  • 1/2 c. chopped green pepper
  • 6 Tbsp. bottled Italian dressing
  • 2 Tbsp. lemon juice
  • 1/2 tsp. garlic salt
  • 12 slices cheese
  • 1/2 Tbsp. horseradish
  • 2 Tbsp. chopped parsley
  • lettuce

Directions

  1. 1
    Cook macaroni, rinse and drain.
  2. 2
    In large bowl, combine all ingredients, except cheese and lettuce.
  3. 3
    Mix well.
  4. 4
    Cover, chill to blend flavors.
  5. 5
    Just before serving, cut 8 slices of cheese into small pieces.
  6. 6
    Cut 4 slices diagonally into quarters.
  7. 7
    Fold cheese pieces into salad.
  8. 8
    Serve on lettuce and top with cheese quarters.
  9. 9
    Cover and refrigerate leftovers.
  10. 10
    Serves 8.

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