Lite Poppy Seed Pound Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant coconut cream pudding mix
  • 2 Tbsp. oil
  • 1 1/3 c. water
  • 2 eggs
  • 4 Tbsp. poppy seed

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat in water and oil.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Pour batter into well-greased and floured angel food or Bundt pan.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Allow cake to cool in pan before removing.

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