Lite Poppy Seed Pound Cake
6 ingredients
6 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. instant coconut cream pudding mix
- 2 Tbsp. oil
- 1 1/3 c. water
- 2 eggs
- 4 Tbsp. poppy seed
Directions
-
1Mix dry ingredients.
-
2Beat in water and oil.
-
3Add eggs, one at a time, beating well after each addition.
-
4Pour batter into well-greased and floured angel food or Bundt pan.
-
5Bake at 350° for 45 minutes.
-
6Allow cake to cool in pan before removing.
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