Lite Pumpkin Pie

Name: Lite Pumpkin Pie
Ingredients: 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon Spice Islands(R) Ground Saigon Cinnamon; 1/2 teaspoon Spice Islands(R) Ground Ginger; 1/8 teaspoon Spice Islands(R) Ground Cloves; 2 eggs; 1/2 cup Karo(R) Lite Syrup; 1 can (15 ounces) pumpkin; 1 can (12 fluid ounces) evaporated milk; 1 (9-inch) unbaked deep-dish pie crust

10 ingredients

5 steps

Ingredients

1/2 cup sugar
1/2 teaspoon salt
1 teaspoon Spice Islands(R) Ground Saigon Cinnamon
1/2 teaspoon Spice Islands(R) Ground Ginger
1/8 teaspoon Spice Islands(R) Ground Cloves
2 eggs
1/2 cup Karo(R) Lite Syrup
1 can (15 ounces) pumpkin
1 can (12 fluid ounces) evaporated milk
1 (9-inch) unbaked deep-dish pie crust

Directions

1

PREHEAT oven to 425°F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
2

POUR into pie crust.
3

BAKE at 425?F for 15 minutes; reduce oven temperature to 350?F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
4

COOL a minimum of 2 hours before serving.
5

Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.