Lite Shrimp Etouffee

Name: Lite Shrimp Etouffee
Ingredients: 2 lb. shrimp, peeled; 1 c. chopped onion; 3 shallots, chopped; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 Tbsp. chopped garlic; olive oil; flour; 3 c. water; 1/8 tsp. cayenne pepper; 1/8 tsp. salt; 1/4 tsp. black pepper; 1 1/4 tsp. browning sauce; lemon juice; 3/4 tsp. tarragon leaves; bouillon

16 ingredients

5 steps

Ingredients

2 lb. shrimp, peeled
1 c. chopped onion
3 shallots, chopped
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 Tbsp. chopped garlic
olive oil
flour
3 c. water
1/8 tsp. cayenne pepper
1/8 tsp. salt
1/4 tsp. black pepper
1 1/4 tsp. browning sauce
lemon juice
3/4 tsp. tarragon leaves
bouillon

Directions

1

Saute vegetables and herbs in olive oil until onion is clear. Brown flour (see roux recipe) and add to vegetables.
2

Slowly add water, mixing well, until thoroughly combined.
3

Add remaining ingredients, except shrimp, and simmer for 15 minutes.
4

Add shrimp and cook until they turn pink.
5

Adjust seasoning if necessary. Serve with rice.