Little Apple Pies

Name: Little Apple Pies
Ingredients: 1 can (21 oz) apple pie filling; 1/3 cup ground almonds; 1 tbsp finely grated lemon peel; 1/2 tsp ground cinnamon; 2 None refrigerated pie crusts; 1 None egg, lightly beaten; None None Powdered sugar, to dust; None None Vanilla ice cream, to serve

8 ingredients

4 steps

Ingredients

1 can (21 oz) apple pie filling
1/3 cup ground almonds
1 tbsp finely grated lemon peel
1/2 tsp ground cinnamon
2 None refrigerated pie crusts
1 None egg, lightly beaten
None None Powdered sugar, to dust
None None Vanilla ice cream, to serve

Directions

1

Preheat the oven to 425°F. Grease a 12-cup muffin pan.
2

Combine the apple pie filling, almonds, lemon peel and cinnamon in a bowl. Using a 4-inch round cookie cutter, out 10 rounds from the pastry. Line the muffin cups with the pastry. Spoon the apple mixture evenly into crusts.
3

Cut the remaining pastry into 1/8-inch strips. Arrange the strips in a lattice pattern over the filling. Press the strips to the edge of the crusts to seal. Trim the excess pastry. Brush the pastry with egg.
4

Bake for 20 mins or until golden. Cool in pan for 5 mins. Dust with powdered sugar. Serve the pies with ice cream.