Little Chicken Pies

Directions

1. 1
   In medium bowl, combine chicken, shredded cheese, vegetables, soup and onion; mix well.
2. 2
   Separate crescent dough into 4 triangles; press to seal.
3. 3
   Spoon about 1/2 cup chicken mixture on one half of rectangle.
4. 4
   Bring remaining half of rectangle over meat mixture and press edges with fork to seal.
5. 5
   Bake on ungreased cookie sheet at 400° for 12 to 15 minutes until golden brown.