Little Fried Pies

Directions

1. 1
   Combine apples and water in a large saucepan; bring to a boil.
2. 2
   Reduce heat; cover and simmer about 30 minutes or until tender.
3. 3
   Cool; mash slightly, if necessary.
4. 4
   Stir in 1/2 cup sugar and cinnamon, and set aside.
5. 5
   Divide pastry into thirds; roll each portion to 1/4 inch thickness on waxed paper.
6. 6
   Cut into 5-inch circles.
7. 7
   Place about 2 tablespoons apple mixture on half of each pastry circle.
8. 8
   To seal pies, dip fingers in water, and moisten edges of pastry circles; fold circles in half, making sure edges are even.
9. 9
   Press edges of filled pastry firmly together using a fork dipped in flour.
10. 10
    Heat 1/2 inch of oil to 375F (190C) in a large skillet.
11. 11
    Fry pies until golden brown on both sides, turning once.
12. 12
    Drain well on paper towels.
13. 13
    Sprinkle with sugar.