Little Montana

6 ingredients
3 steps

Ingredients

  • 1 ounce London dry gin, such as Fords
  • 1 ounce pacharan (liqueur made from sloe berries, smaller, tart cousins of damson plums)
  • 1 ounce French dry vermouth, such as Dolin
  • 2 dashes of orange bitters
  • Ice
  • 1 lemon twist, for garnish

Directions

  1. 1
    In a mixing glass, combine the gin, pacharan, vermouth and bitters.
  2. 2
    Fill the glass with ice, stir well and strain into a chilled coupe.
  3. 3
    Pinch the lemon twist over the drink and add to the coupe.

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