Little Ms. Rice Bowl
8 ingredients
15 steps
Ingredients
- 1 bowl Plain cooked rice
- 1 Soboro
- 1 egg worth Scrambled egg
- 1 Nori seaweed
- 1 Cheese
- 1 Carrot
- 1 dash Ketchup
- 1 dash Mayonnaise
Directions
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1In the rice bowl, make a light foundation of rice and soboro.
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2Make a separate round ball of rice and put it on top.
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3Make hands, too!
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4Add the soboro on the top of the head.
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5Just leave enough room to put on the face parts, okay?
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6Fill in the empty space behind the head with the eggs.
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7Crown - cheese and carrots.
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8Eyes - nori and mayonnaise.
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9Nose - nori.
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10Cheeks - ketchup.
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11The tools I used Crown - flower cookie cutter.
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12Nose - paw punch, hollowed out, then cut out a sliver on the top.
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13Attach the parts, make the cheeks with the ketchup, and use some mayonnaise to make the pupils.
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14Attach the hands to the sides of the face and you're done!
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15Bento version!
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