Little Orange Cakes

7 ingredients
5 steps

Ingredients

  • 2 3/4 cups flour
  • 1 egg
  • 1/2 cup sugar
  • 1 cup shortening (or margarine)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 oranges, juice and rind of, grated

Directions

  1. 1
    Mix flour, sugar, baking powder, salt & shortening (should resemble pastry mixture).
  2. 2
    Add orange rind & mix.
  3. 3
    Add beaten egg & enough orange juice to make a soft & sticky biscuit like dough.
  4. 4
    Drop from a teaspoon onto nonstick cookie sheet & bake @ 375°F for 10-12 minutes.
  5. 5
    Ice while still warm with icing sugar, orange juice & a little orange rind.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Open-Face Steak Sandwich With Pickled Green Tomatoes

12 ingredients

Sesame Turkey Cakes With Sweet Chili Sauce

15 ingredients

Everyday Granola

18 ingredients

Golden Milk

9 ingredients

Mexican-Style Eggs

4 ingredients

Tuna Provençal

10 ingredients

Egg Drop Soup

7 ingredients

Grilled Vegetable Pita Sandwiches

15 ingredients

Béchamel Sauce

5 ingredients

Pizza

7 ingredients

Grilled Salsa

10 ingredients

Cranberry-Black Bean Relish

7 ingredients