Little Pizzas

4 ingredients
5 steps

Ingredients

  • 1 middle size pkg. Velveeta cheese
  • 1 lb. mild sausage
  • oregano
  • 1 loaf small rye bread

Directions

  1. 1
    Fry sausage; drain thoroughly.
  2. 2
    Return to pan.
  3. 3
    Cut up Velveeta in skillet and melt with sausage.
  4. 4
    Spread mixture on rye bread slices and sprinkle with oregano.
  5. 5
    To serve, bake until lightly browned and cheese is hot.

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