Little Plum Cakes

9 ingredients
2 steps

Ingredients

  • 4 cups flour sifted
  • 1 pound powdered sugar sifted
  • 1 pound butter
  • 1 pound currants
  • 1 pound raisins
  • 1 teaspoon nutmeg
  • 1 lemon rind grated
  • 12 eggs unbeaten
  • 3 tablespoons milk

Directions

  1. 1
    Mix one cup of flour with the fruit. Cream the butter until soft. Add the lemon rind and nutmeg. Add the flour, sugar and eggs alternately.
  2. 2
    Lastly mix in the fruit. Drop by teaspoons so that they look like little cakes. Bake at 450 until brown, about 5-8 minutes and then reduce the heat to 350 for another 5-8 minutes or until they look done.

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