Little Porky

4 ingredients
10 steps

Ingredients

  • 3 lb. diced pork
  • 2 cans cream of mushroom soup
  • 1/2 lb. fresh mushrooms
  • 1 (12 oz.) box stuffing mix, prepared

Directions

  1. 1
    Preheat 12-inch Dutch oven on the bottom for 5 minutes. Place diced
  2. 2
    pork
  3. 3
    in oven.
  4. 4
    Stir until browned. Add soup and mix in with pork. Simmer for 45 minutes. Place mushrooms on top. Prepare
  5. 5
    stuffing according to directions. Place on top of mushrooms. Bake
  6. 6
    30
  7. 7
    minutes
  8. 8
    with
  9. 9
    10
  10. 10
    coals on top and 5 coals on bottom.

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