Little Red Hens

Directions

1. 1
   Sprinkle neck and body cavity of each chicken with monosodium glutamate and salt.
2. 2
   Stuff with Walnut Stuffing.
3. 3
   Hook wing tips onto back to hold neck skin.
4. 4
   Tie legs together and then to tail. Place chickens in shallow roasting pan (it is unnecessary to use rack).
5. 5
   Roast 1 1/2 hours at 375°.
6. 6
   Brush with Cranberry-Orange Glaze. Roast 15 minutes longer.
7. 7
   Yields 8 servings.
8. 8
   Contains 350 calories per serving.