Little Shepherd'S Pie

10 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 tsp. vegetable oil
  • 1 lb. lean ground lamb or beef
  • salt to taste
  • 4 hot baked potatoes
  • 2 Tbsp. milk
  • 1 c. shredded Cheddar cheese
  • 2 tsp. melted margarine
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and green pepper in oil in large skillet over medium heat for 5 minutes.
  2. 2
    Break up and add meat.
  3. 3
    Cook and stir until meat loses pink color, about 5 minutes.
  4. 4
    Drain fat.
  5. 5
    Mix in salt and pepper and set aside.

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