Little Sweet Ears

Directions

1. 1
   Sift
2. 2
   dry ingredients together in large bowl and make a well in the center.
3. 3
   Blend eggs, butter, milk and orange peel. Add all at once to flour mixture.
4. 4
   Stir to blend well.
5. 5
   Cover and
6. 6
   chill thoroughly about
7. 7
   2 hours.
8. 8
   Roll out one-half the dough
9. 9
   at
10. 10
    a time
11. 11
    to
12. 12
    1/8-inch thickness.
13. 13
    Cut
14. 14
    into 4-inch rounds.
15. 15
    Fry
16. 16
    3 or 4 at a time in deep, hot fat until puffed and golden,
17. 17
    1
18. 18
    to 2 minutes on each side.
19. 19
    Drain.
20. 20
    Keep warm. Drizzle with honey or warm praline sauce.
21. 21
    Makes 16.