Lively Lemon Roll-Ups

9 ingredients
10 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1/3 c. lemon juice
  • 2 tsp. chicken-flavored bouillon cubes
  • 1 tsp. hot pepper sauce
  • 2 c. cooked rice
  • 1 (10 oz.) pkg. frozen, chopped broccoli, thawed
  • 1 c. (4 oz.) shredded, sharp Cheddar cheese
  • 8 fish fillets (about 2 lb.), fresh or frozen, thawed
  • paprika

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In small saucepan, melt butter; add lemon juice, bouillon and hot pepper sauce.
  3. 3
    Heat slowly until bouillon dissolves; set aside.
  4. 4
    In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce; mix well.
  5. 5
    Divide broccoli mixture equally among fillets.
  6. 6
    Roll up and place seam-side down in shallow baking dish.
  7. 7
    Pour remaining sauce over roll-ups.
  8. 8
    Bake 25 minutes or until fish flakes with fork.
  9. 9
    Spoon sauce over individual servings.
  10. 10
    Garnish with paprika.

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