Lively Lemon Roll-Ups
9 ingredients
10 steps
Ingredients
- 1/3 c. butter or margarine
- 1/3 c. lemon juice
- 2 tsp. chicken-flavored bouillon cubes
- 1 tsp. hot pepper sauce
- 2 c. cooked rice
- 1 (10 oz.) pkg. frozen, chopped broccoli, thawed
- 1 c. (4 oz.) shredded, sharp Cheddar cheese
- 8 fish fillets (about 2 lb.), fresh or frozen, thawed
- paprika
Directions
-
1Preheat oven to 375°.
-
2In small saucepan, melt butter; add lemon juice, bouillon and hot pepper sauce.
-
3Heat slowly until bouillon dissolves; set aside.
-
4In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce; mix well.
-
5Divide broccoli mixture equally among fillets.
-
6Roll up and place seam-side down in shallow baking dish.
-
7Pour remaining sauce over roll-ups.
-
8Bake 25 minutes or until fish flakes with fork.
-
9Spoon sauce over individual servings.
-
10Garnish with paprika.
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