Lively Lentils

12 ingredients
4 steps

Ingredients

  • 1 12 cups dried lentils
  • 4 cups water
  • 1 tablespoon vegetable oil
  • 1 vidalia onion, chopped
  • 5 garlic cloves, minced
  • 12 green pepper, chopped
  • 1 tablespoon chili powder
  • 12 teaspoon red pepper flakes
  • 12 teaspoon cumin
  • 12 cup raisins
  • 1 tablespoon molasses
  • 23 cup tomato paste

Directions

  1. 1
    Bring lentils to a boil in the water and simmer 25 minutes.
  2. 2
    In a skillet, saute onion and green pepper in oil until soft.
  3. 3
    Add to lentils, along with all other ingredients.
  4. 4
    Simmer an additional 20 minutes until lentils are cooked, but not mushy.

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