Liver And Bacon

Directions

1. 1
   Wash liver and cover with boiling water.
2. 2
   Let stand 5 minutes. Drain.
3. 3
   Season with salt and pepper.
4. 4
   Brown bacon in hot frying pan.
5. 5
   Add onion; cook a few minutes and add liver.
6. 6
   Cook, turning frequently, for about 10 minutes or until done.
7. 7
   Remove browned bacon from frying pan while cooking onion and liver after turning liver once.
8. 8
   Add the bacon when finished cooking.
9. 9
   Serve onion with liver and bacon.
10. 10
    Serves 6.