Liver Deluxe

7 ingredients
4 steps

Ingredients

  • 1 lb. calf's liver
  • flour
  • salt
  • pepper
  • 1 c. chopped onion
  • 1 small can mushrooms
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Dredge pieces of liver with flour and seasoning.
  2. 2
    Brown gently on both sides in butter.
  3. 3
    Make sauce by blending together the last 3 ingredients.
  4. 4
    Pour over liver and cook 25 minutes on very low heat.

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