Liver Mush

10 ingredients
4 steps

Ingredients

  • 2 lb. pork liver
  • 1 lb. lean pork
  • 1 lb. fat (pork)
  • salt to taste
  • 1 tsp. sage (ground)
  • 1/2 tsp. thyme
  • ground red pepper to taste
  • 1 heaping tsp. black pepper
  • 2 c. corn meal
  • 1/2 c. flour

Directions

  1. 1
    Wash meat. Cover with water. Cook until done. Grind meat or put in a food processor on puree with cooking liquid.
  2. 2
    Return to pot. Add salt, sage, thyme, red pepper and black pepper.
  3. 3
    Bring mixture to a boil. Slowly add corn meal and flour.
  4. 4
    Cook until done.

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