Liver Nips

Name: Liver Nips
Ingredients: 2 c. plain flour; 1 medium beef roast; 1/2 lb. beef liver; beef fat or suet; 2 eggs; 1 medium onion, chopped fine; salt and pepper; 1/2 tsp. baking powder; 1 1/2 tsp. sweet basil; 1/4 tsp. coriander; 1/2 c. beef broth

11 ingredients

8 steps

Ingredients

2 c. plain flour
1 medium beef roast
1/2 lb. beef liver
beef fat or suet
2 eggs
1 medium onion, chopped fine
salt and pepper
1/2 tsp. baking powder
1 1/2 tsp. sweet basil
1/4 tsp. coriander
1/2 c. beef broth

Directions

1

Boil beef roast and suet until tender.
2

Remove from broth.
3

Rub with ground mustard and brown beef in oven.
4

Scrape liver to gristle.
5

Put flour in mixing bowl; add liver, eggs, salt, pepper, onion, baking powder, basil, coriander and beef broth.
6

Mix to a stiff dough.
7

Drop by tablespoon into hot broth.
8

Boil about 15 minutes.