Liver Pat

6 ingredients
4 steps

Ingredients

  • 1 lb. chicken livers
  • 3 Tbsp. onion, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/2 tsp. pepper
  • 6 Tbsp. butter

Directions

  1. 1
    Saut chicken livers and onions until done, but not browned. Cool slightly.
  2. 2
    Puree 1 cup at a time in blender.
  3. 3
    Stir in salt, dry mustard, pepper and butter.
  4. 4
    Refrigerate.

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