Liver Pate

6 ingredients
5 steps

Ingredients

  • 1 envelope gelatin
  • 1 (13 3/4 oz.) can beef broth
  • 1/2 tsp. Gravy Master
  • 1 lb. chicken livers
  • 2 small cans deviled ham
  • 1/4 c. chopped onion

Directions

  1. 1
    In a small pot, soften gelatin in 1/4 cup beef broth for 5 minutes.
  2. 2
    Add the rest of the broth and heat until gelatin is dissolved completely.
  3. 3
    Pour 1/3 cup into a one-quart mold; add Gravy Master.
  4. 4
    Refrigerate so it sets while you prepare the rest of the ingredients.
  5. 5
    This will give the top of the mold an attractive contrasting color.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Bone broth powder

Bone broth powder

Left coast

NOVA 4
Bisto gravy powder

Bisto gravy powder

Bisto

E NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Broth, beef

Spartan

C NOVA 4

Country Gravy Mix

Winn Dixie

NOVA 4

Gravy mix, turkey

NOVA 4

Gelatin dessert, orange

NOVA 4

Gelatin dessert, raspberry

NOVA 4

Gelatin Family Pack

D'sabor

C NOVA 4

More Recipes to Try

Macaroni Salad With Summer Tomatoes

12 ingredients

Microwave Turkey Barley Soup Recipe

7 ingredients

Mrs. T's Crabby Aspic

4 ingredients

Chicken 'N' Stuffing In A Pan Recipe

5 ingredients

Cranberry-Pear Relish

6 ingredients

Chocolate Peanut Butter Drops

6 ingredients

Spinach, Sweet Bell Pepper and Marjoram Frittata

9 ingredients

Chorizo Quesadillas

7 ingredients

Corn Cakes

7 ingredients

Almond Glazed Poppy Seed Bread

16 ingredients

Red-Cooked Chicken Wings

14 ingredients

Mandarin Vegetables with Almonds

10 ingredients