Liver Pate

4 ingredients
1 steps

Ingredients

  • 2 lb. braunschweiger
  • 2 (8 oz.) pkg. cream cheese
  • 1 tsp. curry powder
  • 1 envelope onion dry soup mix

Directions

  1. 1
    Cream braunschweiger and cream cheese at room temperature. Mix curry powder and soup mix. Refrigerate for several hours. Mold into a ball and roll in parsley flakes or crushed nuts if desired.

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