Liver Pate
9 ingredients
4 steps
Ingredients
- 1 lb. liverwurst (at room temperature)
- 6 slices bacon, fried crisp and crumbled
- 1/4 tsp. garlic powder
- 1/4 c. mayonnaise
- 1 tsp. Worcestershire sauce
- 8 drops Tabasco sauce
- 2 Tbsp. horseradish sauce
- 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. chopped onion
Directions
-
1Mash liverwurst with fork.
-
2Add bacon, mayonnaise, Worcestershire sauce, Tabasco sauce, garlic powder, horseradish sauce, onion and 1 (8 ounce) package cream cheese.
-
3Blend well and pack into 1 or 2 bowls lined with plastic wrap.
-
4Chill until firm. Whip the other 8 ounce package softened cream cheese until fluffy and frost pates.
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