Liver Pate

7 ingredients
5 steps

Ingredients

  • 1 pt. chicken livers
  • 3 eggs
  • 1 medium onion
  • dash of nutmeg
  • salt
  • pepper
  • mayonnaise

Directions

  1. 1
    Boil livers and drain.
  2. 2
    Grind.
  3. 3
    Saute medium onion in liquid oil.
  4. 4
    Drain oil and put into dish.
  5. 5
    Add livers, grated eggs, salt and pepper to taste, nutmeg and mayonnaise for desired consistency.

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