Liver Pate

7 ingredients
8 steps

Ingredients

  • 1/2 lb. chicken livers, cooked and cut up
  • 1 c. sour cream
  • 1 1/2 oz. pkg. dry onion soup mix
  • 3 oz. pkg. cream cheese, softened
  • 1 tsp. steak sauce
  • few drops Tabasco
  • 1/2 lb. liver sausage, cut in small pieces

Directions

  1. 1
    Combine sour cream and dry onion soup mix.
  2. 2
    Let stand 15 minutes.
  3. 3
    Beat cream cheese with steak sauce and Tabasco.
  4. 4
    Add sour cream and mix.
  5. 5
    Add chicken livers and liver sausage.
  6. 6
    Beat in blender.
  7. 7
    Chill.
  8. 8
    May be frozen.

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