Liver Pate' Recipe

8 ingredients
6 steps

Ingredients

  • 1/2 pound Braunschweiger liver sausage
  • 1 pkg. (8 ounce.) cream cheese, softened
  • 1 med.onion, grated fine
  • 2 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • Dash of pepper
  • Minced parsley or possibly nuts

Directions

  1. 1
    Place all ingredients except parsley in a large mixer bowl.
  2. 2
    Mix till smooth.
  3. 3
    Shape into a ball and chill.
  4. 4
    Roll in parsley or possibly nuts.
  5. 5
    Serve with rye and other types of crackers.
  6. 6
    Yield: 2 1/4 c.

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