Liverless Rumaki

Directions

1. 1
   Drain and rinse water chestnuts.
2. 2
   Dry water chestnuts on paper towel.
3. 3
   Cut water chestnuts in half.
4. 4
   Cut bacon strips into thirds.
5. 5
   Wrap water chestnut piece in a cut bacon strip.
6. 6
   Insert wooden toothpick thru bacon wrapped water chestnut; place in glass baking dish.
7. 7
   Sauce:.
8. 8
   In a dish, mix brown sugar, mayo and chili sauce, together until smooth.
9. 9
   Pour mixed ingredients over bacon wrapped water chestnuts.
10. 10
    Bake @ 350 degrees for 45 minutes.
11. 11
    Serve hot.
12. 12
    Extra sauce can be mixed and used per personal choice.