Liverwurst Ball

7 ingredients
4 steps

Ingredients

  • 1 lb. liverwurst or braunschweiger
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. Tabasco sauce
  • 1 tsp. horseradish
  • 1 Tbsp. mayonnaise
  • 1 1/2 tsp. onion powder
  • 1/3 to 1/2 c. beer

Directions

  1. 1
    Cream liverwurst and cream cheese.
  2. 2
    Add next 4 ingredients and blend well.
  3. 3
    Stir in beer gradually and beat until smooth. Garnish with parsley, if desired.
  4. 4
    Makes 3 cups.

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