Liverwurst Ball

6 ingredients
6 steps

Ingredients

  • 1 lb liverwurst
  • 8 ounces cream cheese (can use neufchatel 1/3 less fat)
  • 3 tablespoons white horseradish (I use Hot)
  • 2 tablespoons Grey Poupon mustard
  • 1/4 cup red onion, minced
  • 1 cup chopped walnuts (optional)

Directions

  1. 1
    Blend the Liverwurst and cream cheese together.
  2. 2
    Add the other ingredients except the walnuts.
  3. 3
    Roll into a ball.
  4. 4
    On waxed paper roll the ball in chopped walnuts.
  5. 5
    Refrigerate for at least an hour.
  6. 6
    Serve with rye crackers or bread sticks. Enjoy!

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