Lizzies
15 ingredients
4 steps
Ingredients
- 1 c. brown sugar
- 1 stick butter
- 4 eggs, beaten
- 3 tsp. soda
- 3 Tbsp. milk
- 3 c. flour
- 1 c. bourbon whiskey
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 lb. seedless raisins (about 3 c.)
- 1 1/2 lb. pecans (6 c.)
- 1 lb. candied pineapple
- 1/2 lb. candied cherries
- 1/4 lb. dates
Directions
-
1The use of a candy thermometer to measure the temperature accurately and to prevent under or overcooking your candy is strongly recommended.
-
2The boiling temperature indicates the concentration of the solution of your candy.
-
3The higher the concentration, the longer it is cooked and the higher the temperature becomes.
-
4That's why it is so important to use a candy thermometer.
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