Lizzies

15 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1 stick butter
  • 4 eggs, beaten
  • 3 tsp. soda
  • 3 Tbsp. milk
  • 3 c. flour
  • 1 c. bourbon whiskey
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 lb. seedless raisins (about 3 c.)
  • 1 1/2 lb. pecans (6 c.)
  • 1 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 1/4 lb. dates

Directions

  1. 1
    The use of a candy thermometer to measure the temperature accurately and to prevent under or overcooking your candy is strongly recommended.
  2. 2
    The boiling temperature indicates the concentration of the solution of your candy.
  3. 3
    The higher the concentration, the longer it is cooked and the higher the temperature becomes.
  4. 4
    That's why it is so important to use a candy thermometer.

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