Lo-Cal Corn Relish

Name: Lo-Cal Corn Relish
Ingredients: 4 husked large ears corn; 1 lb. green peppers, chopped; 1 lb. red peppers, chopped; 1 c. chopped onion; 2 1/2 c. distilled white vinegar; 1 c. water; 1/4 c. sugar; 3 Tbsp. Sweet 'N Low granulated sugar substitute; 2 Tbsp. salt; 1 Tbsp. dry mustard; 1 tsp. celery seed

11 ingredients

7 steps

Ingredients

4 husked large ears corn
1 lb. green peppers, chopped
1 lb. red peppers, chopped
1 c. chopped onion
2 1/2 c. distilled white vinegar
1 c. water
1/4 c. sugar
3 Tbsp. Sweet 'N Low granulated sugar substitute
2 Tbsp. salt
1 Tbsp. dry mustard
1 tsp. celery seed

Directions

1

In medium size pot over high heat cook corn in small amount of boiling water 5 minutes.
2

Cut corn from cobs.
3

In large pot over high heat combine corn, peppers, onion, vinegar, water, sugar, sugar substitute, salt, dry mustard and celery seed.
4

Bring to a boil.
5

Reduce heat to medium and simmer 35 minutes or until mixture thickens slightly.
6

Spoon into 3 hot sterile jars (pint) allowing 1/2 inch headspace.
7

Adjust lids and process in boiling water canner 20 minutes.